What We Do

It is difficult to make a sweeping generalization about which groups of people are weak in education, as educational attainment can vary greatly depending on various factors such as socioeconomic status, access to quality education, and cultural context. However, there are certain groups that tend to face more challenges in education than others.

According to the UNESCO Institute for Statistics, in 2021, approximately 773 million adults worldwide lacked basic literacy skills, which means they were unable to read or write a simple statement about their daily life. This represents about 15% of the global adult population.

In less developed countries, the percentage of adults without basic literacy skills is higher. The same UNESCO report found that in the least developed countries, 32% of adults lacked basic literacy skills. Additionally, women are disproportionately affected by illiteracy, with two-thirds of the world’s illiterate adults being women.

Globally, girls and women have historically faced barriers to accessing education. Although significant progress has been made in recent years, gender disparities in education persist, particularly in low-income countries. In these settings, girls are more likely to drop out of school, have lower literacy rates, and face limited opportunities for further education due to factors like poverty, early marriage, and traditional gender norms.

In terms of age groups, children and adolescents from disadvantaged backgrounds are more likely to struggle academically. This can include those living in poverty, ethnic minorities, refugees, and those with disabilities. These groups often face barriers to accessing quality education and are more likely to have lower educational attainment.

Our team’s effort is to carefully examine these educational challenges in the different groups and ethnicities covered and provide an educational program suitable for the region. These programs will be in accordance with the limitations, situations and traditions of the indigenous people of the region. It’s important to note that education is a complex issue, and it’s not solely about age or gender. Many factors contribute to educational disparities, and addressing these challenges requires a comprehensive approach that considers the unique needs of different groups and communities.

Education and Training

Basic literacy education is a form of education that focuses on teaching foundational reading and writing skills to individuals who lack these skills. The goal of basic literacy education is to enable individuals to read and write at a functional level, which means they can understand and communicate basic information in written form.

It’s difficult to determine a specific minimum standard for literacy as definitions can vary between countries and organizations. However, the United Nations Educational, Scientific and Cultural Organization (UNESCO) defines literacy as the ability to read and write a short, simple statement about one’s daily life. Using this definition, a literate person is someone who can read and write at a basic level.

Basic literacy education can take many forms, depending on the context and the needs of the learners. Some of the common features of basic literacy education programs include:

  1.  Trained teachers and instructors: It is important to have qualified and experienced teachers who can provide effective instruction and support to learners. These teachers should have knowledge of the local language and culture and be able to adapt their teaching methods to suit the needs of different learners.
  2. Curriculum and learning materials: A curriculum that covers basic reading and writing skills should be developed. Learning materials such as textbooks, workbooks, and writing materials should be provided to learners.
  3. Classroom or learning space: A physical space is needed to conduct the classes or learning sessions. This space should be safe, comfortable, and conducive to learning.
  4. Basic infrastructure: Basic infrastructure such as electricity, clean water, and sanitation facilities should be available in the learning space to ensure a safe and healthy learning environment.
  5. Learning technology: Depending on the context, technology such as computers or tablets may be used to enhance learning and provide additional resources.
  6. Supportive community: The support of the community is essential to ensure the successful implementation of the literacy program. Community members can provide support to learners and help to create a positive learning environment.

Basic literacy education is important because it enables individuals to participate more fully in society and to access information and opportunities that may be otherwise unavailable to them. Basic literacy education can also lead to improved health outcomes, increased economic opportunities, and greater civic engagement.

Education and Training

The basic food items for humans, also known as staple foods, vary depending on cultural and regional differences. However, some common examples include:

1. Grains: Grains are a major source of carbohydrates, which provide energy to the body. They also contain fiber, which helps keep the digestive system healthy. Whole grains, such as brown rice and whole wheat bread, are more nutritious than refined grains, such as white rice and white bread, because they contain more vitamins, minerals, and fiber.
2. Legumes: Legumes are a great source of plant-based protein, fiber, and complex carbohydrates. They are also low in fat and rich in vitamins and minerals. Eating legumes regularly has been linked to a reduced risk of heart disease, diabetes, and certain types of cancer.
3. Vegetables: Vegetables are important sources of vitamins, minerals, and fiber. Eating a variety of vegetables, including both dark leafy greens and brightly colored vegetables, can help ensure that you get all the nutrients you need. It’s best to eat vegetables both cooked and raw, as cooking can help break down some of the tough fibers and make certain nutrients more bioavailable.
4. Fruits: Like vegetables, fruits are important sources of vitamins, minerals, and fiber. They are also rich in antioxidants, which help protect the body from damage caused by free radicals. It’s best to eat a variety of fruits, both fresh and frozen, to ensure that you get a range of nutrients.
5. Meat and poultry: Meat and poultry are rich sources of protein, which is important for building and repairing tissues in the body. They are also rich in iron, zinc, and other important nutrients. However, it’s important to choose lean cuts of meat and poultry, as well as to limit your intake of processed meats, which have been linked to an increased risk of certain diseases.
6. Fish and seafood: Fish and seafood are rich in omega-3 fatty acids, which are important for heart health and brain function. They are also a good source of protein, vitamins, and minerals. Some types of fish, such as salmon and sardines, are especially high in omega-3s.
7. Dairy products: Dairy products are important sources of calcium, which is important for bone health. They are also rich in vitamin D, which helps the body absorb calcium. However, it’s important to choose low-fat or fat-free dairy products, as well as to limit your intake of dairy if you are lactose intolerant or have a dairy allergy.

As an Islamic charity organization, our team is committed to using basic food items to serve different people in our society. We recognize the importance of providing nutritious meals that help promote physical health and well-being.

To achieve this goal, our team strives to incorporate a variety of basic food items into our charity programs. We provide grains such as rice and wheat, legumes such as beans and lentils, vegetables such as potatoes and leafy greens, fruits such as apples and bananas, and protein sources such as meat, poultry.

We work closely with local farmers and distributors to ensure that the food we provide is fresh, Halal, healthy, and locally sourced whenever possible. We also take into account dietary restrictions and cultural preferences to ensure that everyone in our community can benefit from our charity programs.

Food and Nutrition

In Islam, providing humanitarian aid to those in need is considered a virtuous act and is strongly encouraged. While it is not mandatory, it is seen as a fundamental principle of the faith to assist those who are suffering and in need, regardless of their religion or background.

The Quran instructs Muslims to help those in need, regardless of their faith. In Surah Al-Ma’idah, Verse 2, it is stated, “And help one another in righteousness and piety, but do not help one another in sin and transgression.” This verse indicates that Muslims should assist others in doing good deeds and in acts of righteousness, regardless of their faith.

Similarly, in Surah Al-Baqarah, Verse 177, it is stated, “It is not righteousness that you turn your faces towards the East or the West, but righteousness is to believe in Allah and the Last Day, and the Angels, and the Book, and the Prophets, and to give wealth, however cherished, to kinsfolk, and orphans, and the needy, and the wayfarer, and to those who ask, and to set slaves free.” This verse indicates that Muslims should give their wealth to those in need, regardless of their faith.

In addition, there are many Hadiths (sayings of the Prophet Muhammad) that emphasize the importance of helping others, regardless of their faith. For example, the Prophet Muhammad is reported to have said, “All creatures are the family of Allah, and he is the most beloved of Allah who does good to His family” (Tirmidhi).

In summary, providing humanitarian aid is strongly encouraged in Islam, regardless of the recipient’s religion. Muslims are encouraged to provide aid to those in need and to treat all people with kindness and compassion.

Humanitarian Aid

Upholding Islamic Values: How Our Charity Prioritizes Halal Practices

For our Islamic charity, ensuring the halal nature of everything we do is paramount. This commitment extends to the very foundation of our organization – our staff and volunteers. We understand that their knowledge and actions directly impact the services and support we provide.

Equipping Our Team with Deepened Understanding

To guarantee halal compliance, we’ve implemented a comprehensive training program. This program equips our staff and volunteers with the necessary skills and knowledge to uphold Islamic principles in all aspects of our work.

The training delves into various aspects of halal practices, including:

  • Core principles: A clear definition of halal and its significance in Islam.
  • Islamic Foundations: Exploring the sources that guide halal practices, such as the Quran and Sunnah.
  • Forbidden Substances: Detailed information on haram substances and their avoidance.
  • Practical Applications: In-depth training on halal production methods, encompassing:
    • Selecting and utilizing halal ingredients.
    • Preparing food according to Islamic guidelines.
    • Implementing proper handling and storage techniques to prevent contamination.

A Multi-faceted Approach to Learning

We deliver this training program through a variety of methods to cater to different learning styles. This includes:

  • Interactive Sessions: Engaging in-person training sessions that foster discussion and clarification.
  • Accessible Modules: Providing online modules for flexible learning and future reference.
  • Practical Demonstrations: Hands-on demonstrations to solidify understanding of halal practices.

Ensuring Ongoing Compliance

Our commitment goes beyond initial training. We prioritize continuous learning by offering:

  • Regular Updates: Keeping our team informed about evolving halal practices and guidelines.
  • Ongoing Support: Providing ongoing support to address questions and ensure proper implementation.

Building Trust Through Transparency

In addition to the training program, we have established a robust system of checks and balances. This system guarantees that all our services and products adhere to halal guidelines. Here’s how we achieve this:

  • Rigorous Inspections: Our production facilities undergo regular inspections to verify compliance.
  • Third-Party Verification: We leverage the expertise of accredited halal certification agencies to validate the halal status of our products and services.

By prioritizing halal practices at every level, we aim to:

  • Empower our Staff and Volunteers: Equip them with the knowledge and skills to uphold Islamic values.
  • Ensure Product and Service Integrity: Guarantee that everything we offer adheres to halal principles.
  • Deliver Unwavering Support: Provide our beneficiaries with the best possible care and support, aligned with their faith.

We firmly believe that this dedication to halal practices fosters trust and allows us to fulfill our mission of serving the community according to Islamic principles.

Food and NutritionReport